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restaurateurs
never hard
The art of pasta making has been passed down through the generations of our Italian friends
Details or Why its Special
Sift table restaurateursSift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30 minute cakes to spectacular showstoppers you can devote a weekend to Details Written by Nicola Lamb 352 Pages 11" H x 8" W
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