Calibru 12-21. Red dry Wine. cultivated in the warm region

cultivated in the warm region of the South of Moldova

wild ragout

It has been cultivated in the Republic of Moldova since 1969 and is considered as one of the best of local Moldovan white wines

with crisp acidity and velvety tannins

Calibru 12-21. Red dry Wine. cultivated in the warm region12 months and 21 days were necessary to create this amazing special blend of 3 varieties of the same perfect Caliber: Feteasca Neagra ( local Moldovan grape), Merlot, and Cabernet Sauvignon. An impressive blend with typical local Moldovan grape. Top red wine from Moldova. An intense wine with aromas of ripe cherry, blueberries, and blackcurrant, felt in taste and in the aftertaste, complemented by dark chocolate. Develops in the glass in a beautiful