Prime Rib Roast Choose a Size:Boneless Small (5-5.99 lbs) Stick to the basics with

Stick to the basics with some beef and noodles or vegetable beef soup the choice is yours

Once the brats begin to float they are done

Cooking Notes: Option one

followed by a quick sear in a skillet over high heat

Prime Rib Roast Choose a Size:Boneless Small (5-5.99 lbs) Stick to the basics withPrime Rib is another beloved cut and is often used for special occasions. The rosy, juicy meat and tasty au jus are hard to beat, but what makes it special? Prime rib has an eye of fat at its center, surrounded by marbled muscle and coated with a thick cap of fat. Dont let the fat intimidate you. These muscles are not heavily used making prime rib tender, juicy, and extra flavorful. Cooking Notes: Rub roast with Worcestershire sauce, season with a rub