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wrapped around one baton of chocolate ready to bake
Tips: To shave an hour or two off proofing time
Baking Instructions: Preheat oven to 350°F (180°C)
strawberry slices
Chocolate Croissant (12x82g) icon_kosher wrapped around one baton ofA French pastry consisting of flaky, buttery croissant dough, wrapped around one baton of chocolate ready to bake. Baking Instructions: Let product thaw at room temperature for 25 35 minutes. No proofing required. until it has doubled its size from frozen stage. Bake at 375F for 15 18 minutes until product is golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when
