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garlic & chilli
cured treat
Ingredients Venison Pate: Venison stew (water
No brainer if you ask us
La Curiosa Pulpo Gallega - Galician Octopus spanish ingredients garlic & chilliAny Spain Foodophiles worth their salt will have tapa'd on this iconic plate of yum. Our fav' kinda dinners involve cracking a delicious tin open, some olive oil crisps and a chilled glass of Godello white. Ingredients: Octopus vulgaris, olive oil and spices Many contain traces of fish and crustaceans Store in a cool dry place, consume immediately after opening Net weight 110g
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